Monday, January 19, 2009

187- Andre Lurton Château Bonnet Red

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Château Bonnet Red. Bordeaux Appellation.

Brand :Château Bonnet

Colour :Red

Varietals :Cabernet Sauvignon 50%
Merlot 50%


Appellation :Bordeaux



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Area :270 hectares, 150 in red
Soil :Clay-limestone & clay-siliceous
Rootstock :Riparia Gloire - 3309 C - Fercal - 101.14
Fertilisation :Traditional, limited application
Density :3,000 to 5,000 vines per hectare
Age of vines :19 years

Red
Varietals :Cabernet Sauvignon 50%
Merlot 50%
Pruning :Double guyot
Harvest :By hand or manual sorting before machine harvest
Fermentation :In stainless steel tanks with patented cap- breaking system
Duration :2 to 3 weeks (subject to the extraction of tannins)
Temperature :28° to 30°C
Malolactic fermentation :Yes
Maturation :In tanks and in barrels
Fining :Eggwhites
Aging :3 to 7 years
Consultants :

Denis GALABERT (Œnologique Center of Grézillac)





































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