187- Andre Lurton Château Bonnet Red

Château Bonnet Red. Bordeaux Appellation.

Brand : Château Bonnet Colour : Red Varietals : Cabernet Sauvignon 50% Merlot 50% Appellation : Bordeaux >> Photo library Download Send to a friend Area : 270 hectares, 150 in red Soil : Clay-limestone & clay-siliceous Rootstock : Riparia Gloire - 3309 C - Fercal - 101.14 Fertilisation : Traditional, limited application Density : 3,000 to 5,000 vines per hectare Age of vines : 19 years Red Varietals : Cabernet Sauvignon 50% Merlot 50% Pruning : Double guyot Harvest : By hand or manual sorting before machine harvest Fermentation : In stainless steel tanks with patented cap- breaking system Duration : 2 to 3 weeks (subject to the extraction of tannins) Temperature : 28° to 30°C Malolactic fermentation : Yes Maturation : In tanks and in barrels Fining : Eggwhites Aging : 3 to 7 years Consultants : Denis GALABERT (Œnologique Center of Grézillac)